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Recipes
Five Spiced Pork ChopsPaired with Lawer Estates Petite Sirah
Serves 4-6
Marinade Ingredients: 1 bottle (16.9 oz) Dr. Pepper, 1/3 cup soy sauce, 1/3 cup fish sauce, 2 Tbs. 5 spice powder, 2 tsps. sriracha, 1 clove minced garlic, 4 -6 center cut bone-in pork loin chops
Chimichurri Ingredients: 2 cloves minced garlic, 1 shallot (minced), 2 Tbs. fish sauce, 1 jalapeno pepper (grated), 2 cups each of cilantro, parsley, thai basil
Garnish: red pepper (finely diced) and scallions (finely sliced
Preparations: Combine marinade ingredients and marinate chops for 6 hours or
overnight. Mix all chimichurri ingredients in a blender or food processor. Grill chops on a moderately hot grill for 4 minutes per side. Top with chimichurri and garnish with pepper and scallion.
