' Lawer Estates - Recipes

Recipes

Ceviche, the perfect appetizer.
Pairs with Lawer Estates Rosé of Syrah
Serves 6

Ingedients: 1 tsp grated ginger,  1 navel orange (peeled & chopped with juice), 2 scallions (finely chopped, white & light green parts only), 2 cups seedless watermelon (diced to small bite-sized pieces), 1 tbs finely chopped fresh jalapeño (or to taste), Pinch of salt, 1 cup cooked, cooled mixed shellfish, (scallops, shrimp, crab or halibut) cut to same size as watermelon, if large, 12 or so Boston lettuce leaves and 6 Squash blossoms or nasturtium flowers for garnish

Preparations: Mix first 4 ingredients in a bowl. Add watermelon, half of jalapeño and salt and stir gently. Season to taste with more jalapeño or salt, if required, then fold in seafood until well-combined. Divide ceviche between 6 parfait dishes lined with lettuce leaves (about 2 per dish) and garnish with flowers. Serve immediately.

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Pair with Rosé of Syrah


Pair it with our Lawer Estates Rosé of Syrah

Rosé of Syrah
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