Veal and Vino, Sicilian Style
Pairs with Hooker Old Boys Cabernet Sauvignon
(For marinade) 3/4 cup olive oil, Juice of 1.5 lemons, plus 4 lemon wedges, 3 tbs chopped fresh oregano, 4 tsps chopped garlic, 1 tbs salt, 1 tbs fresh ground pepper ( Remaining Ingredients) 4 veal chops (about 2 inches thick), 1/4 cup olive oil, Juice of 1 lemon, 2 tsps minced garlic, 2 tbs. chopped fresh oregano, 1 tbs. chopped fresh parsley
Mix marinade ingredients in a small bowl. Put the chops in a Ziploc bag and pour the marinade over them. Marinate chops for at least 4 hours or overnight.
Mix remaining ingredients in a small bowl. Remove chops from Ziploc and discard bags of marinade. Blot chops dry and season them generously with salt and pepper. Grill chops over a hot fire for about 7 minutes per side for medium rare. Put chops in shallow bowl and pour sauce from bowl over them. Let them rest for 10 minutes covered with foil and then serve with a sprinkling of parsley, a large spoonful of the sauce, and a lemon wedge on the side.
Grilled Caesar Salad and warm Italian bread are good accompaniments.