Grilled Lamb Chops
Pairs with Lawer Estates Cabernet Sauvignon
From Russia with Love David’s mother is Russian-American, and an extraordinary cook. One of her specialties – and among the family’s favorites - is her recipe for Grilled Lamb Chops Rova Resort, an East Coast retreat for the Russian community. Paired boldly with our Lawer Estates Cab, you’ll discover a sure-to-please menu that will have you exclaiming “Da, Da, Da!”
8 loin lamb chops (about 3/4" thick), 1 cup olive oil, 1 cup dry white wine, 2 tbs white wine vinegar, 2 tsps chopped garlic, 1/2 cup chopped fresh dill, 1 medium onion sliced thin, 1.5 tsps sea salt, 1 tsp freshly cracked black pepper
Mix together all ingredients except the lamb chops in a small bowl. Put chops in a Ziploc bag and pour the marinade over them. Marinate for at least 4 hours or overnight. Remove chops from marinade and discard bags of marinade. Lightly salt chops and grill over hot fire for 3 minutes per side (depending on thickness) for medium rare. Serve with a drizzle of olive oil. Rice pilaf and grilled vegetables (mushrooms, onions, and cherry tomatoes) are a nice compliment.